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Dry Pork Shoulder Roast (Slowcooker)

Here's how you make Dry Pork Shoulder Roast (Slowcooker)
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  • Servings: 8
  • Prep: 10m
  • Cook: 12h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 to 5 pound pork shoulder blade roast (or picnic)
  • 3 to 4 tablespoons Worcestershire sauce (can use more)
  • Dry rub (4-5 tablespoons, more if desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place meat in the slow cooker. Using your hands rub the dry rub all over the. low cooker. Pour Worcestershire sauce over top of the meat until it is well covered. Let the roast sit our on counter for 1 1/2 hours.

  • Step 2: Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat easily will pull with two forks (the internal temperature of pork roast should be between 190º F and 205º F).

  • Step 3: Remove from slow cooker and allow to rest about 10-15 minutes. Slice or pull for serving, basting with pan juices from slow cooker.

  • Step 4: Serve warm.

We hope you enjoy this recipe!

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