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Peach Snowbank Pie, 1936

Here's how you make Peach Snowbank Pie, 1936
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  • Servings: 6
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pie shell (baked)
  • 3/4 pounds peaches (3 peaches ,peeled sliced)
  • 3 cups ice cream (vanilla)
  • 4 egg whites (beaten stiff with honey)
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450F.

  • Step 2: Line a ready-baked pie shell with fresh fruit that is in season (strawberries,

  • Step 3: Raspberries or sliced fresh peaches).

  • Step 4: Cover with vanilla ice cream, piling it thickly but being careful not to let it reach quite to the crust.

  • Step 5: Whip the whites of four eggs until they stand in peaks, adding 1 tablespoon of honey as you beat. This makes a fluffy meringue which should be spread all

  • Step 6: Over the top.

  • Step 7: Then place the pie in the oven, with the temperature set at 450F, until the

  • Step 8: Meringue is a delicate golden brown.

  • Step 9: The ice cream does not melt but of course it should be served immediately to

  • Step 10: Appreciate the contrast of the warm meringue and the ice cream.

We hope you enjoy this recipe!

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