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Wild Plum Upside-Down Pudding Cake

Here's how you make Wild Plum Upside-Down Pudding Cake
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR CAKE
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup shortening
  • FOR SAUCE
  • 4 cups pitted plums (canned, it said 2 quarts, save juice)
  • 4 cups plum juice (add hot water to get total)
  • 1 1/2 cups granulated sugar
  • Red food coloring (optional)
  • 1 teaspoon ground cinnamon
  • 4 tablespoons margarine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the dry ingredients, then mix in the milk and shortening.

  • Step 2: Spread in 9" x 13" baking pan.

  • Step 3: Drain (save juice) and pit 2 quarts of canned wild plums.

  • Step 4: Sprinkle plums on top of batter.

  • Step 5: Bring sauce to a boil and pour over plums.

  • Step 6: Pour plum sauce over the batter in a 9" x 13" baking pan.

  • Step 7: Bake at 350 degrees for 30 minutes. Sauce will be on the bottom and cake on top when done.

  • Step 8: Let cool and either serve from pan or place on plate upside down with sauce on top.

We hope you enjoy this recipe!

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