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Knorr Spinach & Pumpernickel Appetizer (Classic Recipe)

Here's how you make Knorr Spinach & Pumpernickel Appetizer (Classic Recipe)
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  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 large (16 ounce) pumpernickel bread loaf (round, unsliced)
  • 1 package (10 ounce) frozen chopped spinach (thawed)
  • 2 cups sour cream
  • 1 cup mayonnaise (I use Hellmans)
  • 1 package (1.4 ounce) dry vegetable soup mix (Knorr)
  • 1 teaspoon onion flakes (we use 2 green onions finely chopped)
  • 1 can (8 ounce) water chestnuts (finely chopped, good with or without but does add a nice crunch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make 'bread bowl' cut slice off the top of a loaf of pumpernickel bread, hollow out by slicing from the center cut into serving size cubes.

  • Step 2: Set hollowed out loaf on a large round platter - a clear glass platter makes for the best presentation.

  • Step 3: Squeeze out the thawed chopped spinach removing as much liquid as possible.

  • Step 4: In bowl combine ingredients mix (I prepare the filling the night before)

  • Step 5: Just before serving fill mixture into the hollowed out bread using the bread cubes for dipping.

We hope you enjoy this recipe!

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