Ingredients
- 1/2 cup yellow onion, chopped
- 1/2 cup chopped celery
- 2 tablespoons butter
- 1 cup chicken broth
- 1 cup beef broth
- 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 ounces sauerkraut (3/4 cup, rinsed and drained)
- 2 cups half and half
- 21 ounces cooked corned beef (2 cups, chopped)
- 1 cup shredded swiss cheese
- Salt and pepper to taste
- Rye croutons, optional
How to Make
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Step 1: Saute onion and celery in butter.
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Step 2: Add broth and baking soda.
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Step 3: Combine cornstarch and water, add to pan. bring to boil for 2 minutes, stir occasionally.
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Step 4: Reduce heat add sauerkraut, cream and corned beef simmer and stir for 15 minutes.
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Step 5: Add cheese, let melt.
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Step 6: Add salt and pepper garnish with croutons.
We hope you enjoy this recipe!
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