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Pie Crust

Here's how you make Pie Crust
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  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 1 teaspoon sea salt
  • 3/4 cup unsalted butter (cold)
  • 1 large egg (beaten, divided)
  • 1/4 cup water (ice-cold)
  • 1 1/2 teaspoons apple cider vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl whisk together the dry ingredients (flour - salt) and using two knives or a pastry blender cut in the butter until it is worked in but the butter still stays in small chunks.

  • Step 2: In a separate small bowl or cup whisk together half the egg, water and vinegar and pour into the flour mixture; mix until the dough comes together.

  • Step 3: Divide the dough into two disks 1 inch thick. Wrap tightly in plastic wrap and chill for at least one hour before rolling.

  • Step 4: You can use the other half of the egg to brush the top crust of the pie.

We hope you enjoy this recipe!

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