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Harissa

Here's how you make Harissa
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  • Servings: 1
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 100 grams dried red chillies (seeded and chopped)
  • 3 garlic cloves, crushed
  • 1/2 teaspoon salt
  • 3 teaspoons coriander seed
  • 3 teaspoons cumin seeds
  • 1 1/2 teaspoons caraway seeds
  • 2 teaspoons dried mint leaves
  • 1/2 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the chilli into a bowl and cover with hot water and stand for 20 minutes.

  • Step 2: Drain chilli and discard the water.

  • Step 3: Process chillies, garlic, salt seeds and mint until smooth. When smooth reserve

  • Step 4: 1 tablespoon oil and add remaining oil to chilli mix, in a thin stream, whilst motor is running and process until combined.

  • Step 5: Spoon harissa into hot sterilised jars, drizzle with reserved oil to cover, leaving a 1cm head space between oil and lid, seal.

  • Step 6: Make sure you get a seal as a bad seal will turn the harissa.

  • Step 7: Refrigerate for up to 4 weeks

We hope you enjoy this recipe!

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