Back to Recipe

Fetta Cheese In Herb Oil

Here's how you make Fetta Cheese In Herb Oil
Pause Continue Reading
  • Servings: 1
  • Prep: 15m
  • Cook: 24h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 500 grams feta cheese (block cheese)
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • Fresh thyme (3 sprigs)
  • Fresh rosemary (2 sprigs)
  • 4 bay leaves (fresh)
  • 3 small red chilli peppers (fresh)
  • 1 tablespoon mustard seeds (yellow)
  • 2 teaspoons fennel seed
  • 2 teaspoons dried juniper berries
  • 1 teaspoon grated lemon rind
  • 2 cups olive oil (approximately)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut cheese into 3cm slices, (I just cut them into small blocks) then place cheese in a large bowl; pour over the milk and water, cover and refrigerate overnight.

  • Step 2: Drain cheese and discard milk mix.

  • Step 3: Place drained cheese, herbs, chillies, seeds, berries and rind in a large jar. Cover with the olive oil, leaving 1cm space between the oil and the top of the jar. Seal jar and store in a cool dark place for up to 10 days.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.