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Thai Coconut Red Curry Fish

Here's how you make Thai Coconut Red Curry Fish
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons coconut oil (or olive oil)
  • 1/2 cup finely minced shallots (or red onions)
  • 2 teaspoons grated ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • 1 cup coconut milk
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon brown sugar
  • 1 tablespoon freshly squeezed lime juice
  • 1 tbsp minced fresh cilantro or basil
  • 680 grams cod fish fillets (or other firm white fish - 4 fillets, about 6oz/170g each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large skillet over medium heat.

  • Step 2: Cook and stir until shallots are tender, about 3 minutes; be careful not to burn them.

  • Step 3: Add ginger, curry powder and coriander.

  • Step 4: Cook for 30 seconds.

  • Step 5: Add coconut milk, curry paste, brown sugar and lime juice.

  • Step 6: Simmer, uncovered for 5 minutes.

  • Step 7: Mixture will thicken slightly.

  • Step 8: Stir in cilantro.

  • Step 9: Add fish to sauce in skillet.

  • Step 10: Spoon sauce over fish.

  • Step 11: Reduce heat to medium low.

  • Step 12: Cover and cook for about 7 minutes (for whole pieces) or until fish is cooked through and flakes easily with a fork.

  • Step 13: Serve fish with hot curry sauce spooned over top.

We hope you enjoy this recipe!

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