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Tostada Grande

Here's how you make Tostada Grande
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  • Servings: 5
  • Prep: 15m
  • Cook: 20-30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 2 tablespoons taco or chilli seasoning
  • 1 (8 ounce) can tomatoe sauce
  • 1 (4 ounce) can green chilies, chopped
  • 3-4 drops hot sauce, Tabasco
  • 1 (8 ounce) can refrigerated crecent rolls or 1 7.5 ounce can biscuits
  • 1 cup refried beans
  • 1/2 cup cheddar, shredded
  • 1/2 cup mozzerella, shredded
  • 1/2 head iceberg lettuce, shredded
  • 1 large tomatoe, fresh chopped
  • 1 small onion, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet, brown ground beef, drain well.

  • Step 2: Stir into ground beef taco seasoning mix, tomatoe sauce, chilies and hot sauce. Heat until hot and bubbly and simmer uncovered for 15 minutes or until mixture thickens.

  • Step 3: Lightly grease a 9-10 inch pie plate. Separate rolls or biscuits arrange in pan and press over bottom and up sides to for a crust.

  • Step 4: Spread beans over dough and top with meat mixture.

  • Step 5: Bake at 350 degrees for 20-25 minutes or until crust is golden brown.

  • Step 6: Sprinkle imediately with cheeses and allow to melt, can return to oven.

  • Step 7: Garnish with lettuce, tomatoe and onion if you like and serve.

We hope you enjoy this recipe!

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