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Grilled Herb & Onion-Marinated Pork Tenderloin

Here's how you make Grilled Herb & Onion-Marinated Pork Tenderloin
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  • Servings: 8
  • Prep: 4h
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup white onion, peeled and finely diced
  • 2 shallots, peeled and minced
  • 2 cloves garlic, peeled and minced
  • 1/4 cup fresh Italian parsley, minced
  • 1 tablespoon fresh oregano leaves, minced (or 1 1/2 tsp dried)
  • 1 tablespoon fresh basil leaves. minced (or 1 1/2 tsp dried)
  • 1 tablespoon fresh thyme leaves (or 1 1/2 tsp dried)
  • 2 teaspoons fresh rosemary leaves, minced (or 1 tsp dried)
  • 1 small dried red chili pepper, crumbled
  • 2 tablespoons red wine vinegar
  • 1 tablespoons fresh lime juice
  • 2 teaspoons ground black pepper
  • 1/4 cup olive oil
  • 4 pounds pork tenderloins (4 tenderloins, 1 lb each)
  • Salt, to taste
  • 3 tablespoons fresh chives, minced, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients (except pork, salt and chives) in a small bowl.

  • Step 2: Place tenderloins in a glass oblong baking dish and coat with marinade. Let marinate 2-4 hours in the refrigerator. Bring to room temperature before cooking.

  • Step 3: Coat rack of charcoal or gas grill evenly with vegetable oil. Preheat grill until hot.

  • Step 4: Place tenderloins on hot grill, cover, and grill for 7 minutes. Turn, cover and grill until an instant read thermometer inserted into centers of tenderloins reads 145 to 150F., about 6 minutes more for medium.

  • Step 5: Remove tenderloins from heat and let rest 5 minutes in a warm place.

  • Step 6: Sprinkle pork with salt to taste. Slice at an angle and fan slices out on a heated serving plate. Sprinkle with chives and serve.

We hope you enjoy this recipe!

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