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Festus's Gunsmoke Chili (Ken Curtis)

Here's how you make Festus's Gunsmoke Chili (Ken Curtis)
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  • Servings: 9
  • Prep: 0m
  • Cook: 3h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 4 pounds ground venison meat (coarsely ground, or beef)
  • Oil, if necessary
  • 2 large yellow onions, minced
  • 1 1/2 teaspoons salt (or to taste)
  • 1 teaspoon black pepper
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon seasoning salt
  • 1 1/2 teaspoons dried basil leaves, crushed
  • 1 1/2 teaspoons dried oregano leaves, crushed
  • 1 teaspoon cayenne
  • 4 tablespoons chili powder
  • 4 cups broth (bouillon)
  • 4 cups tomato sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown meat in a large pot or Dutch oven, breaking it up finely as it browns.

  • Step 2: Add a little oil if the meat is too dry.

  • Step 3: Stir in all remaining ingredients.

  • Step 4: Cover and simmer 2 1/2-3 hours.

We hope you enjoy this recipe!

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