Steak Marinade With Marinating Times For Different Kinds Of Steaks & Roasts

Step 1: Combine all ingredients in a glass or plastic bowl.

Step 2: Place steak in resealable plastic bag, pour marinade over top, making sure all surfaces are coated well.

Step 3: Seal bag and place into the refrigerator.

MARINADE TIMES

Step 4: Chuck (Steaks)- Chuck Arm Steak, Chuck Eye Steak, Mock Tender Steak, Chuck Shoulder Steak, Top Blade Steak (4-6 hours)

Step 5: Chuck (Roasts) - 7-Bone Roast, Arm Roast, Chuck-Eye Roast, Cross Rib Roast, Shoulder Pot Roast (8-10 hours)

Step 6: Rib (Steaks) - Rib-Eye Steak, Rib Steak (30 minutes to 1 hour)

Step 7: Rib (Roasts) - Rib Roasts, Rib-Eye Roast (1-2 hours)

Step 8: Short Loin (Steaks) - T-Bone Steak, Tenderloin Steak, Top Loin Steak (30 minutes to 1 hour)

Step 9: Short Loin (Roast) - Tenderloin Roast (1-2 hours)

Step 10: Sirloin (Steak) Sirloin Steak, Tri-Tip Steak (2-4 hours)

Step 11: Sirloin (Roast) Tri-Tip Roast, (4-6 hours)

Step 12: Round (Steak) Round Steak, Round Tip Steak, (4-6 hours)

Step 13: Round (Roast) Bottom Round Roast, Eye Round Roast,Round Tip Roast, Rump Roast, Tip Roast, (8-10 hours)

Step 14: Plate (Steak) Hanger Steak, Skirt Steak (4-6 hours)

Step 15: Flank (Steak) Flank Steak (4-6 hours)

Step 16: Brisket Trimmed (10-12 hours)

Step 17: Brisket Untrimmed (16-18 hours)

Step 18: Take out of Ziploc bag when marinating time is complete, and grill until desired doneness.