Back to Recipe

Chicken In Buttermilk

Here's how you make Chicken In Buttermilk
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup buttermilk
  • 2 teaspoons hot sauce (Tabasco sauce)
  • 2 to 2 1/2 pounds chicken pieces (8 pieces bone-in Maryland chicken)
  • 1 1/2 cups all-purpose flour (plain)
  • 2 teaspoons baking powder
  • 2 teaspoons sea salt (flakes)
  • 3 teaspoons paprika (sweet)
  • 2 tablespoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the buttermilk and Tabasco in a large snap lock bag, add the chicken and massage the buttermilk mix to coat. Secure the bag and refrigerate for minimum 3 hours (or really .... overnight is best).

  • Step 2: Preheat the oven to 220 degrees Celsius fan-forced.

  • Step 3: Line a baking tray with baking paper.

  • Step 4: Combine the flour, baking powder, salt, paprika and sesame seeds in another large snap lock bag and shake to combine.

  • Step 5: Add one chicken piece at a time to the bag and shake to coat well.

  • Step 6: Place the chicken on the tray and spray lightly with olive oil.

  • Step 7: Roast the chicken for 45 minutes, or until golden, crisp and cooked through.

Tips & Variations

Don't forget the following tips and variations.
  • Olive oil cooking spray

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.