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James Cagney's Burger & Beans

Here's how you make James Cagney's Burger & Beans
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR THE MEATBALLS
  • 1 1/2 pounds ground beef
  • 1 yellow onion, chopped
  • 1 tablespoon A-1 Steak Sauce
  • 1 tablespoons parsley, minced
  • 1/2 teaspoon oregano
  • 1/8 teaspoon paprika
  • 1/8 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • FOR THE COATING
  • 1/2 cup bread crumbs (dry)
  • 3 tablespoons olive oil
  • FOR THE SAUCE
  • 1 can (8 ounce) tomato sauce
  • 1/3 cup ketchup
  • 1/2 cup sour cream
  • 1 can (15 ounce) kidney beans (drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meat mixture together. Take by tablespoonfuls and form into balls. Coat the meatballs in bread crumbs. Fry in oil until browned.

  • Step 2: Meanwhile in bowl, mix sauce ingredients together, then add to browned meatballs. Bring everything but beans to a simmer.

  • Step 3: Add beans cook meatballs through.

We hope you enjoy this recipe!

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