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Prawn Cocktail Sauce

Here's how you make Prawn Cocktail Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 60 ml tomato sauce
  • 60 ml whipping cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • Optional- a dash of Tabasco sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together: The acid in the lemon juice will thicken the cream to the perfect consistency. Refrigerate until ready for use.

  • Step 2: Toss cold prawns or seafood through sauce (this recipe should coat about 500g) and rest on a pillow of finely sliced iceberg lettuce.

We hope you enjoy this recipe!

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