Ingredients
- 5 tablespoons coarse salt
- 3 tablespoons paprika
- 3 tablespoons black pepper
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1 tablespoon chili powder (habanero)
How to Make
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Step 1: Combine all ingredients in a jar.
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Step 2: Cap tightly and shake well to mix.
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Step 3: Keeps 6 months if stored away from heat and light.
We hope you enjoy this recipe!
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