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Chicken Wings With Chilli, Chive & Lime Butter

Here's how you make Chicken Wings With Chilli, Chive & Lime Butter
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoon brown sugar
  • 2 tablespoons honey
  • 1 tablespoon tomato sauce (ketchup)
  • 1 kilogram chicken wings (weight with tip removed)
  • 125 grams butter (softened)
  • 2 long red chilies (deseeded finely chopped)
  • 1 large lime (rind finely grated)
  • 2 tablespoons lime juice (fresh)
  • Extra limes (cut into wedges to serve)
  • 2 tablespoons finely chopped chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine soy, sugar, honey and tomato sauce in a bowl.

  • Step 2: Place chicken wings in a large snap lock bag and add the marinade, seal bag and shake to coat the wings and then marinate in refrigerator for at 2 hours or preferably overnight.

  • Step 3: Combine butter, chilli, lime rind, lime juice and chives in a bowl and season with salt and pepper.

  • Step 4: Spoon the mixture onto a sheet of baking paper and form into a 10cm log, roll up firmly twisting the paper ends to secure and refrigerate for 30 minutes or until firm.

  • Step 5: Preheat oven to 200C.

  • Step 6: Line a baking tray with baking paper.

  • Step 7: Remove wings from the marinade and place on prepared tray and bake, basting every 15 minutes for 45 minutes or until golden and cooked through.

  • Step 8: Top with slices of chilli, chive and lime butter and serve with lime wedges.


We hope you enjoy this recipe!

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