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Morning Glory Muffins

Here's how you make Morning Glory Muffins
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  • Servings: 16
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3/4 cup light brown sugar
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 3/4 cup dried cranberries
  • 1 large apple (peeled, cored and shredded)
  • 1 cup crushed pineapple (canned, drained, reserving 1/4 cup juice)
  • 2 cups grated carrot
  • 1/2 cup pecans, coarsely chopped
  • 3 large eggs
  • 3/4 cup oil (vegetable oil)
  • 1 teaspoon vanilla extract
  • 1/4 cup pineapple juice (reserved from canned pineapple)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat to 350℉ (180℃). Spray muffin tins with non-stick cooking spray.

  • Step 2: Whisk together the sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, dried cranberries, apple, pineapple, carrots, and nuts, and stir to combine.

  • Step 3: In a separate bowl, whisk the eggs with the oil, vanilla and reserved juice. Pour into the bowl with the dry ingredients and blend well.

  • Step 4: Spoon the batter into muffin tins, filling each full.

  • Step 5: Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.

  • Step 6: Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.

Tips & Variations

Don't forget the following tips and variations.
  • 3 regular sized 6 hole muffin tins or 2 8 hole tins.

We hope you enjoy this recipe!

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