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Vegemite Poached Eggs With Roast Tomatoes & Mushrooms

Here's how you make Vegemite Poached Eggs With Roast Tomatoes & Mushrooms
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 tablespoon Vegemite
  • 1 tablespoon honey
  • 1 tablespoon snipped chives
  • Freshly ground black pepper, to taste
  • 8 ounces cherry tomatoes (8 tomatoes, halved)
  • 1/2 pound mushrooms (12-16 small button type mushrooms)
  • 4 large eggs (poached)
  • 4 ounces bread slices (4 slices sour dough or ciabatta, toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the oil, vegemite, honey, chives and pepper in a bowl. Add the tomatoes and mushrooms and toss well to coat.

  • Step 2: Transfer the vegetables to a paper lined baking tray and bake in a hot oven 200oC for 12 -15 minute. Poach you eggs during this time.

  • Step 3: Spoon vegetables onto a serving plate with the eggs and toasted ciabatta.

  • Step 4: Serve immediately.

We hope you enjoy this recipe!

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