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Banana Peanut Butter Bread

Here's how you make Banana Peanut Butter Bread
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  • Servings: 10
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 tablespoons granulated sugar
  • 2 large eggs
  • 1/4 cup oil (vegetable oil)
  • 3/4 cup reduced-fat peanut butter
  • 3 small bananas (mashed, ripe)
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted peanuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F, and grease and flour a 9"x5" loaf pan.

  • Step 2: In mixing bowl, combine sugar, eggs, and vegetable oil. Whisk until smooth. Stir in peanut butter and mashed bananas until creamy.

  • Step 3: Add flour, baking powder, baking soda, and chopped peanuts. Stir until smooth and blended.

  • Step 4: Pour batter into prepared loaf pan and bake for approximately 45 minutes, until a toothpick inserted in center comes out clean. Turn loaf out of the pan and cool on a wire rack.

We hope you enjoy this recipe!

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