Ingredients
- 1/2 cup wild rice (uncooked)
- 2 tablespoons butter
- 1 cup yellow onion, chopped
- 4 cups chicken broth
- 1 can (15 ounce) pumpkin (not pie mix)
- 1/8 teaspoon white pepper
- Salt, to taste
- 1 cup heavy cream
- Snipped chives, parsley or roasted pumpkin seeds. for garnish
How to Make
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Step 1: Cook wild rice according to package directions, drain.
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Step 2: Melt butter in large saucepan, add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
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Step 3: Add cooked wild rice and pepper; season with salt, to taste, and bring to a boil. Add cream and bring back to just a boil, then reduce to a simmer.
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Step 4: Ladle into bowls and garnish with fresh chives, parsley or roasted pumpkin seeds.
We hope you enjoy this recipe!
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