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Porcupine Meatballs In The Slow-Cooker

Here's how you make Porcupine Meatballs In The Slow-Cooker
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  • Servings: 4
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean ground beef
  • 4 ounces dry white rice (dry, 1/2 cup)
  • 1/2 cup yellow onion, minced
  • 1/2 cup green bell pepper, minced (optional)
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (10.5 ounce) cream of tomato soup
  • 1 can (14 ounce) diced tomatoes (undrained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.

  • Step 2: Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.

  • Step 3: Pour soup and tomatoes over meatballs.

  • Step 4: Cover and cook on low for 7-8 hours, or on high for 4-5 hours.

We hope you enjoy this recipe!

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