Ingredients
- 4 ounces yellow onion (chopped, 1/2 medium onion)
- 1 jalapeno pepper, seeded and diced
- 3 ounces red bell pepper (seeded and chopped, 1/2 pepper)
- 5 tablespoons olive oil
- 6 large eggs (separated)
- 2 tablespoons milk
- 1 tablespoons chili powder
- Salt and pepper, to taste
- 204 grams tortillas (4 flour tortillas, taco size)
- 4 ounces Monterey Jack cheese (shredded)
- 1 tomato, chopped (large tomato)
- Picante sauce, to taste
How to Make
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Step 1: Preheat oven broiler.
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Step 2: Heat 2 tablespoons oil in skillet and saute onion and peppers until soft.
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Step 3: Beat egg yolks with milk, chili powder, and salt and pepper to taste. Stir in cooked onions and peppers.
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Step 4: Beat egg whites separately until stiff. Fold into egg yolk mixture.
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Step 5: Heat remaining olive oil in large, oven-safe skillet. Spread egg mixture in skillet and cook until eggs are set on bottom. Place pan under broiler until top is brown.
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Step 6: Heat tortillas.
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Step 7: To serve, divide egg mixture into four parts. Place a piece of egg mixture in center of tortilla. Top with cheese, tomato, and picante sauce to taste. Fold tortilla over egg.
We hope you enjoy this recipe!
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