Ingredients
- 3 tablespoons olive oil
- 1/2 medium yellow onion, minced
- 1/2 medium green bell pepper, minced
- 3 garlic cloves, peeled and minced
- 1 1/2 cup water
- 1 can (8 ounce) tomato paste (not sauce)
- 1/2 tablespoons dried basil
- 1/2 tablespoons dried oregano
- 1 tablespoon dried parsley
- Salt and pepper, to taste
How to Make
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Step 1: Heat oil in a deep, heavy skillet over medium-high heat. Add the onion and green pepper; cook and stir for about 5 minutes.
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Step 2: Add the garlic and continue to cook, stirring, until the vegetables are tender. Add the water and stir in the tomato paste.
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Step 3: Add dried herbs and lower heat. Let simmer for about 5 minutes. Season with salt and pepper, to taste, and continue simmering for 30 minutes, stirring occasionally, until sauce is desired thickness.
We hope you enjoy this recipe!
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