Back to Recipe

Queen Pudding

Here's how you make Queen Pudding
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 slices bread (white)
  • 2 tablespoons sultanas
  • 1 1/2 cups milk (heated)
  • 1 tablespoon granulated sugar
  • 30 grams butter
  • 1 teaspoon lemon rind, grated
  • 3 large eggs (separated)
  • 1 tablespoon jam
  • 2 tablespoons granulated sugar (extra)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the crusts from the bread and cut the bread into 1cm squares and place in basin with sultana's, hot milk, sugar, butter and lemon rind and stand mixture for 10 minutes.

  • Step 2: Beat egg yolks into bread mixture and pour into an oven proof or casserole dish.

  • Step 3: Bake in moderate oven for 20 to 30 minutes or until set.

  • Step 4: Spread jam over pudding.

  • Step 5: Beat egg whites until soft peaks form and then gradually beat in the extra sugar and beat until dissolved.

  • Step 6: Spoon meringue mixture onto the pudding. spreading the meringue to edge of the dish.

  • Step 7: (Sprinkle uncooked meringue with a coloured sugar if desired).

  • Step 8: Bake in moderate oven for 5 to 10 minutes or until meringue is lightly browned.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.