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Whole Pears Roasted In Garlic

Here's how you make Whole Pears Roasted In Garlic
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds pears (4 Williams pears)
  • 4 garlic cloves
  • 1 teaspoon white pepper
  • 1/4 cup olive oil
  • 1 cup chicken stock
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grainy mustard
  • 6 sprigs fresh thyme, roughly chopped
  • 2 tablespoons maple syrup
  • 3 sprigs thyme, whole extra for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 200°C/180 fan forced.

  • Step 2: Peel the pears and place in deep baking tray.

  • Step 3: In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar. Stir through the seeded mustard and chopped thyme sprigs.

  • Step 4: Pour marinade over the pears and roast in preheated oven for 35-40 minutes. Baste occasionally. In the last 10 minutes of cooking drizzle with maple syrup.

  • Step 5: Serve with beef or preferred meat, and garnish with thyme sprigs.

We hope you enjoy this recipe!

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