Back to Recipe

Crab Salad

Here's how you make Crab Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 2 tablespoons olive oil (use good quality)
  • 2 teaspoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon caper (small capers, rinsed, drained and finely chopped)
  • 1/2 teaspoon flat leaf parsley, finely chopped
  • 1/2 teaspoon salt
  • Fresh ground white pepper, good generous pinch of
  • 3 spring onions, finely chopped
  • 500 grams crab (fresh cooked, or tinned)
  • Large butter lettuce leaves (12 leaves, or leaves of your choice)
  • 4 tomatoes slices (halved, cherry tomatoes work well also)
  • Lemon, wedges to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the mayonnaise, oil, vinegar, mustard, capers, parsley, salt, pepper and spring onion; add the crab meat and fold gently to combine the ingredients well.

  • Step 2: Divide the lettuce leaves between 4 salad plates. Serve the crab mixture evenly among the plates and garnish with halved tomatoes. and lemon wedges if using.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.