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Yosenabe (Simmered Seafood & Vegetables)

Here's how you make Yosenabe (Simmered Seafood & Vegetables)
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  • Servings: 6
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound tilapia fish fillets (thick)
  • 1 (10 ounce) lobster tail (the meat of)
  • 1 cup cooked cellophane noodles
  • 8 cups chicken stock
  • 6 ounces carrots (2 carrots, peeled and sliced in "coins")
  • Kombu (1 small piece, kelp seaweed, optional
  • Soy sauce, to taste
  • 1 cup fresh baby spinach leaves
  • 6 fresh mushrooms, sliced
  • 6 green onions, cut into bite-sized pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash fish and cut into 1 inch pieces. With a sharp knife remove lobster meat from tail and cut into slices, then cut each slice in half.

  • Step 2: Drain noodles and cut into short lengths. Put into saucepan with stock and carrots, and bring to a boil. Reduce heat and simmer 5 minutes before adding kombu and soy sauce.

  • Step 3: Simmer a further 2 minutes, then add fish and lobster, spinach leaves, mushrooms and green onions. Continue cooking for 5 minutes or until everything is done.

  • Step 4: Serve in soup bowls.

We hope you enjoy this recipe!

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