Ingredients
- 2 medium leeks, white parts only, halved lengthwise (rinse well)
- 1/2 small savoy cabbage, sliced
- 1/2 small cauliflower, broken into small florets
- Broccolini (4 stalks)
- 1 small sweet potato (thinly sliced)
- 10 ounces heavy cream
- Salt and pepper, to taste
- 7 ounces parmigiano-reggiano, grated
- 2 1/2 ounces unsalted butter
How to Make
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Step 1: Preheat oven to 400F. Butter a large ovenproof rectangular dish.
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Step 2: Lay the vegetables in rows next to each other.
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Step 3: Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.
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Step 4: Bake for about 25 minutes, or until vegetables are tender. Serve hot.
We hope you enjoy this recipe!
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