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Steak Fajitas (Crockpot)

Here's how you make Steak Fajitas (Crockpot)
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  • Servings: 6
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef flank steak
  • 1 yellow onion, sliced
  • 1 green bell pepper, cut in strips
  • 1 red bell pepper, cut in strips
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander
  • 1 can (8 ounce) tomatoes (I used a 15 ounce can)
  • 360 grams flour tortillas (12 flour tortillas, 8-inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut steak into 6-8 pieces and combine in crock pot with next 10 ingredients (all but the tortillas); cover and cook on low for 8-10 hours.

  • Step 2: Shred meat and return to crockpot.

We hope you enjoy this recipe!

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