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Chicken & Vegetable Fettuccine

Here's how you make Chicken & Vegetable Fettuccine
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams dry fettuccine pasta
  • 1 tablespoon olive oil
  • 1 zucchini, sliced
  • 200 grams button mushrooms (halved)
  • 2 spring onions, finely sliced
  • 420 grams cream of chicken soup
  • 1/4 cup light cream
  • 1/4 cup water
  • 200 grams cherry tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • Parmesan cheese, to serve
  • Leftover cooked chicken pieces (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente).

  • Step 2: Heat the oil, add the zucchini, mushrooms and spring onions in large pan.

  • Step 3: Cook vegetables for 5 minutes, or until heated through.

  • Step 4: Pour in soup, cream and 1/4 cup water.

  • Step 5: Add cooked chicken pieces if using

  • Step 6: Cook for 2 minutes, or until heated through.

  • Step 7: Stir in the tomatoes and parsley.

  • Step 8: Toss through cooked pasta and top with parmesan if desired.

  • Step 9: Serve immediately.


We hope you enjoy this recipe!

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