Ingredients
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 3 to 4 teaspoons granulated sugar
- 1 1/2 cups milk (warmed, not hot)
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Place the flour, salt and sugar in a food processor then process a few seconds until combined.
-
Step 2: Add in warm milk, eggs, melted butter and vanilla: proces for about 15 seconds.
-
Step 3: Allow the batter to rest on the counter for 20 minutes.
-
Step 4: Brush about 2 tablespoons soft butter in the pan, then heat.
-
Step 5: Pour about 1/4-cup of the batter into the hot crepe pan, then swirl the pan around to distribute the batter evenly.
-
Step 6: Cook until the bottom is browned then turn over and brown the other side.
-
Step 7: Keep the crepes warm in a dish covered with foil.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.