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Tex Mex Chex

Here's how you make Tex Mex Chex
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  • Servings: 8
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups corn chex cereal
  • 1 1/2 cups rice chex cereal
  • 1 1/2 cups wheat chex cereal
  • 1/2 cup pumpkin seeds (pepitas, shelled)
  • 1/2 cup pistachio nuts (unsalted, shelled)
  • 1 cup pretzel (thin sticks)
  • 1 1/2 tablespoons unsalted butter (melted and slightly cooled)
  • 1/2 tablespoon hot sauce
  • 1/2 tablespoon Tabasco sauce
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Salt, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 250° F.

  • Step 2: In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.

  • Step 3: In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.

  • Step 4: Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or store in an airtight container at room temperature for up to 2 weeks

We hope you enjoy this recipe!

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