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Habanero Pickled Peaches

Here's how you make Habanero Pickled Peaches
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  • Servings: 2
  • Prep: 1h
  • Cook: 2d
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 pounds peaches (fresh)
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1 large habanero pepper (fresh, stemmed and seeded, cut in half)
  • 2 cinnamon sticks (about 3 inches each)
  • 1/2 teaspoon whole cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sterilize jars and lids in a pot boiling water or dishwasher (no detergent). Place on a clean towel to dry.

  • Step 2: To peel peaches, bring a large pot of water to a boil. Cut a small X on the top and bottom of each peach. Carefully drop them in boiling water and cook for 30 seconds. Using a long-handled slotted spoon, remove peaches, rinse with cold water and peel off the skin by gently rubbing the peach. Halve and pit the peeled peaches and put into the jars, packed tightly,

  • Step 3: In another pot, bring the vinegar and sugar to a boil.

  • Step 4: In each jar, add one half habanero, 1 cinnamon stick and half the cloves.

  • Step 5: Remove boiling vinegar from heat and pour half of the mixture into each jar. Add enough water to each jar to fill, leaving a 1/4-inch headroom. Cover with lids and bands and refrigerate.

  • Step 6: Store for 2 days before using. Will keep, refrigerated, for one month.


Tips & Variations

Don't forget the following tips and variations.
  • 2 wide mouth 1-quart canning jars with rings and lids.

We hope you enjoy this recipe!

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