Soy-Ginger Deviled Eggs

Step 1: Place the eggs in a medium re-sealable plastic bag and add the soy sauce and grated ginger, gently swish together and seal the bag taking as much of the air as you can.

Step 2: Place in the refrigerator for 8 hours or overnight, swishing the bag every so often to allow the soy to evenly color the eggs.

Step 3: Remove eggs from soy, rinse and gently pat dry.

Step 4: Slice the eggs in half lengthwise and carefully remove the yolks and placing in a bowl.

Step 5: Mash the yolks with a fork and mix well with the mayonnaise and onions.

Step 6: Spoon the yolk mixture into the empty cavity of the egg whites and let them sit in the refrigerator for a couple of hours.

Step 7: Drizzle a bit of the Sriracha sauce over the devilled eggs.

Step 8: Enjoy!