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Gluten-Free Apple & Sour Cherry Cake

Here's how you make Gluten-Free Apple & Sour Cherry Cake
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  • Servings: 40
  • Prep: 6m
  • Cook: 10m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds apples (4 large)
  • 6 large eggs
  • 1 teaspoon finely grated lemon zest
  • 2 cups caster sugar
  • 2 cups self-rising flour (gluten-free)
  • 1 teaspoon oil (vegetable oil)
  • 200 grams cherries (morello pitted cherries, drained)
  • Cinnamon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180c. Line 22cm cake tin with baking paper. Peel apples and slice into thin pieces.

  • Step 2: Whisk eggs, lemon zest and sugar until thick and creamy (about 8 minutes).

  • Step 3: Gradually fold in flour. The batter should be the consistency of sour cream.

  • Step 4: Pour oil in the pan.

  • Step 5: Arrange apples and cherries in the bottom of oiled pan. Pour the batter evenly over the fruit.

  • Step 6: Bake the cake for about 40 minutes or until golden and cooked when tested.

  • Step 7: Rest cake on rack for about 5 minutes before turning cake upside down on to a plate. Sprinkle with cinnamon sugar and serve warm with whipped cream.

We hope you enjoy this recipe!

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