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Individual Baked Walnut & Apple Puddings

Here's how you make Individual Baked Walnut & Apple Puddings
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  • Servings: 6
  • Prep: 10m
  • Cook: 95m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup raisins
  • 3/4 cup walnut halves (chopped)
  • 3/4 cup packed light brown sugar
  • 1/4 cup rum (dark rum)
  • 4 teaspoons salt
  • 2 1/4 pounds apples (6 tart apples, such as Gala)
  • 1 cup dry white wine
  • 85 grams unsalted butter (cubed)
  • 1/3 cup honey
  • 1 1/2 tablespoons ground cinnamon
  • Pouring cream or whipped for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 180C. Combine the raisins, walnuts, sugar, rum and salt in a bowl; set aside.

  • Step 2: Core the apples and place right-side up in individual ramekins or baking dishes.

  • Step 3: Fill each apple with ¼ cup of the walnut mixture and divide the wine, pouring it over the top of each apple.

  • Step 4: Dot each apple with 1 tablespoon of butter and a drizzle of honey, cover tightly with foil, and bake until apples are tender (about 1 hour and 15 minutes).

  • Step 5: When the apples have softened completely, sprinkle with cinnamon and let cool slightly before serving in the ramekins with a generous topping of cream.

Tips & Variations

Don't forget the following tips and variations.
  • Note: You will need six ramekins or similar sized dishes that can each hold an apple snugly and upright.

We hope you enjoy this recipe!

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