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Yeast Corn Bread Loaf

Here's how you make Yeast Corn Bread Loaf
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  • Servings: 6
  • Prep: 3h
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (1/4 ounce) active dry yeast
  • 1 1/4 cups water, divided (warm, 110° to 115°)
  • 1 cup cornmeal (yellow)
  • 1/4 cup nonfat dry milk powder
  • 3 tablespoons butter, softened
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 2 3/4 cups all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, dissolve yeast in 1/4 cup warm water.

  • Step 2: Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water.

  • Step 3: Beat until smooth. Stir in enough remaining flour to form a soft dough.

  • Step 4: Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

  • Step 5: Place in a bowl coated with cooking spray, turning once to coat top.

  • Step 6: Cover and let rise in a warm place until doubled, about 1 hour.

  • Step 7: Punch dough down, then shape into a loaf.

  • Step 8: Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.

  • Step 9: Bake at 375° for 35-40 minutes or until golden brown.

  • Step 10: Remove from pan to a wire rack to cool.

We hope you enjoy this recipe!

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