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Spinach With Onion & Mushrooms (Actifry)

Here's how you make Spinach With Onion & Mushrooms (Actifry)
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  • Servings: 3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped, medium onion)
  • 1 1/2 cups mushrooms (fresh, sliced)
  • 1 tablespoon steak spice (Montreal Steak Spice)
  • 8 ounces spinach (fresh baby spinach)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put your prepared onions & mushrooms in the actifry.

  • Step 2: Sprinkle in the oil and Montreal steak spice.

  • Step 3: Turn on Actifry for 12 minutes.

  • Step 4: Add spinach. Turn on Actifry for 2 minutes.

  • Step 5: With a fork separate the spinach leaves

  • Step 6: Turn on for 3 more minutes.

  • Step 7: Serve.

Tips & Variations

Don't forget the following tips and variations.
  • An Actifry Pan

We hope you enjoy this recipe!

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