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Creamy Pasta Sauce

Here's how you make Creamy Pasta Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 ounce) diced tomatoes, undrained (Italian-style)
  • 2 tablespoons tomato paste
  • 1 tablespoon dried basil leaves
  • 1 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1 teaspoons salt
  • Pepper
  • 1/3 to 1/2 cup heavy whipping cream
  • 1 tablespoon butter
  • Cooked paste, of your choice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, saute onion in olive oil over medium heat, 3 minutes. Add garlic, saute 1 minute (make sure it doesn't burn!).

  • Step 2: Add in tomato paste, basil, sugar, oregano and salt; cook 2 minutes. Season with pepper.

  • Step 3: Add in tomatoes (with juice) bring to boil and simmer uncovered for about 15-20 minutes or until some of the liquid has evaporated. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes. Add more salt if needed.

  • Step 4: Serve with cooked pasta.

We hope you enjoy this recipe!

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