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Celtic Apple Crumble With Irish Whiskey Cream Sauce

Here's how you make Celtic Apple Crumble With Irish Whiskey Cream Sauce
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  • Servings: 7
  • Prep: 40m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • FILLING
  • 1/3 cup water
  • 2 tablespoons whiskey (Irish whiskey)
  • 1/2 cup raisins (golden)
  • 1 teaspoon vanilla extract
  • 1 1/2 to 1 3/4 pounds apples (4-5 large tart apples, peeled, cored and sliced, granny smiths)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • CRUMBLE
  • 1 cup all purpose flour
  • 1/2 cup packed light brown sugar
  • 6 tablespoons butter
  • 1 cup oats (oatmeal, uncooked, not instant)
  • CREAM SAUCE
  • 1 cup heavy cream (whipping)
  • 2 tablespoons honey
  • 2 tablespoons whiskey (Irish whiskey)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the filling, in a small saucepan over medium heat, bring the water and whiskey to a boil. Stir in the raisins and vanilla. Remove from the heat, cover, and let stand for 1 hour, or until the raisins have absorbed most of the liquid.

  • Step 2: Preheat the oven to 375°F. Butter an 8- or 9-inch square glass baking dish.

  • Step 3: In a large bowl, toss the apples with the sugar, cinnamon and ginger. Stir in the raisins and cooking liquid and arrange in the prepared pan.

  • Step 4: To make the crumble, combine the flour, brown sugar and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats. Sprinkle the mixture over the fruit and bake for about 40 minutes, or until the topping is golden and the apples are tender. Serve warm or at room temperature.

  • Step 5: To make Irish Whiskey Cream Sauce: In a deep bowl, beat the cream with an electric mixer on high until soft peaks form. Dissolve the honey in the whiskey. Fold the honey mixture into the whipped cream and spoon over the crumble.

We hope you enjoy this recipe!

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