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Grilled Corn With Herbed Goat Cheese Butter

Here's how you make Grilled Corn With Herbed Goat Cheese Butter
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  • Servings: 6
  • Prep: 60m
  • Cook: 10m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 tablespoons unsalted butter (softened)
  • 3 ounces goat cheese (soft)
  • 2 tablespoons herbes de provence
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 6 ears corn (in husks)
  • 1 teaspoon lemon zest, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix butter, cheese, herbes de Provence, garlic, zest, salt, and pepper in a bowl. Cover bowl with plastic wrap and chill. Remove from refrigerator 30 minutes before serving. (Can also be put in plastic wrap and formed into cylinder and chilled, then sliced for serving.)

  • Step 2: Peel back corn husks and discard silks; replace husks and soak ears in water 30 minutes.

  • Step 3: Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side.

  • Step 4: Grill corn on cooler side of the grill until husks are slightly charred and kernels are tender, 5–10 minutes.

  • Step 5: Peel husks and smear with butter.


We hope you enjoy this recipe!

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