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Habitant Pea Soup With Wild Rice, Native American

Here's how you make Habitant Pea Soup With Wild Rice, Native American
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  • Servings: 8
  • Prep: 1d
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 cups water
  • 1 pound dried peas (soaked overnight if whole)
  • 1/2 pound salt pork
  • 9 ounces carrots (3 carrots, chopped)
  • 1 yellow onions, chopped
  • 12 ounces turnips (3 turnips, chopped)
  • 1 pound rutabaga (chopped)
  • 1 cup cooked wild rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak peas overnight.

  • Step 2: Add vegetables after bringing peas and pork to a boil and skimming. Simmer covered 4 hours, stir in cooked wild rice the last 15 minutes.

We hope you enjoy this recipe!

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