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Cornflake Drop Cookies (GF)

Here's how you make Cornflake Drop Cookies (GF)
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  • Servings: 6
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 56 grams cornflakes cereal (2 cups)
  • 60 grams shredded coconut (1 cup)
  • 2 tablespoons butter (soft)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar. Mix in egg and salt. Fold in coconut and cornflakes. Drop onto buttered cookie sheet.

  • Step 2: Bake in hot oven, 425 degrees for 8 minutes (I'm guessing as check no time given).

We hope you enjoy this recipe!

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