Ingredients
- 800 grams tomatoes, chopped
- 200 grams cherry tomatoes, chopped
- 250 grams apples, chopped ( a mixture of cooking apples and cox’s apples)
- 250 grams chopped yellow onion
- 225 ml white wine vinegar (or distilled is fine)
- 175 grams raisins
- 300 grams granulated sugar
- 2 teaspoon salt
- 1 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground nutmeg
How to Make
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Step 1: Throw all ingredients in to a big pot. Let sugar dissolve and then bring to the boil, stirring all the time. Then bring down to a simmer and leave to simmer for an hour, stirring the whole time to avoid the end of the pot burning (using a heavy bottomed pot will help prevent this).
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Step 2: When done, let to cool. Taste and season if required with extra spices or salt/pepper.
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Step 3: When cooled put into sterilized clean glass jars
We hope you enjoy this recipe!
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