Ingredients
- 4 ears corn (fresh sweet corn, frozen may be substituted)
- 4 cups lima beans (fresh, frozen may be substituted)
- 1 1/2 cups water
- 1/2 cup butter ,(to be really authentic, you should use bear grease instead of butter)
- 1 1/2 cups sliced green onions
- 1 green bell pepper, sliced and diced
- 1 red bell pepper, sliced and diced
How to Make
-
Step 1: With a large, sharp knife cut corn cobs into 1 1/2 inch lengths.
-
Step 2: Place corn, beans, water, and butter (or bear grease) in a large saucepan.
-
Step 3: Salt and pepper to taste.
-
Step 4: Cover and bring to a boil over high heat.
-
Step 5: Reduce heat to medium-low and simmer for 10 minutes.
-
Step 6: Stir in green onions and peppers and continue to simmer for 6 to 10 minutes, until beans are tender and peppers are tender-crisp.
-
Step 7: Remove lid and cook over high heat for 3 to 4 minutes, until liquid is reduced to about 1/2 cup.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.