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Navajo Beef & Chile Stew Crockpot, Native American

Here's how you make Navajo Beef & Chile Stew Crockpot, Native American
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  • Servings: 4
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 pound stewing beef (cut into 3/4″ cubes)
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 1/2 ounce) tomatoes (with juice)
  • 1 can (7 ounce) diced green chilies, drained
  • 1 can (15 ounce) whole kernel corn, undrained
  • 1 1/2 teaspoon dried oregano leaves, crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 2 tablespoon cornmeal (yellow)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients, except cornmeal, in a slow cooker mixing well.

  • Step 2: Cover and cook on low 7 to 8 hours or until meat is tender.

  • Step 3: Turn control to high.

  • Step 4: Stir in cornmeal.

  • Step 5: Cover and cook on high 20 to 25 minutes.

We hope you enjoy this recipe!

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