Ingredients
- Squash blossoms (60 male blossoms, or female blossoms if male blossoms are not available, washed)
- 1 tablespoon unsalted butter
- 1/2 cup chopped onion (wild onion, or yellow onion)
- 2 cloves garlic, finely chopped
- 1 teaspoon white pepper
- 6 cups chicken stock
- Chervil (18 sprigs, for garnish)
How to Make
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Step 1: If using male squash blossoms, remove the stamens. Set aside.
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Step 2: Melt the butter in a saucepan over medium heat.
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Step 3: Add the onions and garlic and saute until the onions are translucent.
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Step 4: Decrease the heat to low, add the salt, pepper, and squash blossoms, and saute for 3 minutes, stirring occasionally to prevent burning.
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Step 5: Add the stock, bring to a boil over high heat, decrease the heat to low, and simmer for 10 minutes.
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Step 6: Remove from the heat and serve hot, garnish with sprigs of chervil.
We hope you enjoy this recipe!
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