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Slow Cooker Chicken and Stuffing

Here's how you make Slow Cooker Chicken and Stuffing
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  • Servings: 4-5
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 4-5 frozen boneless skinless chicken pieces
  • 1 (10 1/2 ounce) can condensed Cream of Chicken or Cream of Mushroom Soup
  • 1 10 1/2 ounce) can milk
  • 1/2-1 tablespoon onion powder
  • 1 (6 ounce) package Chicken Flavored Stove Top Stuffing
  • 1 small onion, chopped (optional)
  • 1 stalk celery, chopped (optional)
  • Cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray your slow cooker with cooking spray then put frozen chicken on the bottom.

  • Step 2: Put onion powder over the chicken

  • Step 3: If you are using the optional ingredients for the stuffing, fry in skillet until slightly softened and mix in the dry stuffing mix

  • Step 4: Pour dry stuffing mix over the chicken

  • Step 5: Mix soup and milk together and pour over the stuffing and chicken.

  • Step 6: Cook on low 6-7 hours or on high for approx. 4 hours

We hope you enjoy this recipe!

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